Spinach Madeline

11 ingredients
8 steps

Ingredients

  • 2 pkg. frozen, chopped spinach
  • 4 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 2 Tbsp. chopped onion
  • 1/2 c. canned milk
  • 1/2 c. spinach juice
  • 3/4 tsp. celery salt
  • 3/4 tsp. garlic salt
  • 6 oz. roll Jalapeno cheese, chopped
  • 1 tsp. Worcestershir sauce
  • Bread crumbs

Directions

  1. 1
    Cook spinach; drain and save the juice.
  2. 2
    Melt butter and make a white sauce.
  3. 3
    Add onion and liquid, stirring constantly.
  4. 4
    Cook until smooth and thick.
  5. 5
    Add seasoning and chopped cheese.
  6. 6
    Pour cooked spinach into the sauce.
  7. 7
    Put into a casserole dish and top with bread crumbs.
  8. 8
    Bake for 15 minutes at 350°.

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