Spinach Manicotti

Name: Spinach Manicotti
Ingredients: 1 (10 ounce) package frozen spinach; 2 cups ricotta cheese; 1 12 cups grated mozzarella cheese; 34 cup grated parmesan cheese; 14 cup finely chopped onion; 1 egg; 1 teaspoon parsley; 1 clove garlic, minced; 12 teaspoon pepper; 2 (28 ounce) jars spaghetti sauce; 1 12 cups water; 1 package manicotti

12 ingredients

12 steps

Ingredients

1 (10 ounce) package frozen spinach
2 cups ricotta cheese
1 12 cups grated mozzarella cheese
34 cup grated parmesan cheese
14 cup finely chopped onion
1 egg
1 teaspoon parsley
1 clove garlic, minced
12 teaspoon pepper
2 (28 ounce) jars spaghetti sauce
1 12 cups water
1 package manicotti

Directions

1

Thaw spinach.
2

Drain well and squeeze out excess water.
3

In large bowl combine spinach, ricotta,1 cup mozzarella, 1/4 cup parmesan, onion, egg, parsley, garlic and pepper.
4

Combine spaghetti sauce with water.
5

Pour 1 cup of sauce into a 13 x 9 baking pan.
6

Stuff the UNCOOKED manicotti shells with the cheese mixture.
7

Place in pan over sauce.
8

Pour remaining sauce over manicotti.
9

Sprinkle with remaining mozzarella and parmesan cheese.
10

Cover and refrigerate at least 4 hours or overnight.
11

Remove from refrigerator 30 minutes before baking.
12

Bake, uncovered, 40-50 minutes at 350.