Spinach Manicotti

Name: Spinach Manicotti
Ingredients: 1/2 c. chopped onion; 1 Tbsp. butter; 1 lb. Ricotta or cottage cheese; 1/2 c. grated Parmesan cheese; 1 tsp. salt; 12 large manicotti noodles, cooked and drained; 1 garlic clove, minced; 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained well; 4 oz. Mozzarella cheese, shredded; 3 beaten eggs; 1 Tbsp. lemon juice; dash of pepper; 2 c. spaghetti sauce

13 ingredients

8 steps

Ingredients

1/2 c. chopped onion
1 Tbsp. butter
1 lb. Ricotta or cottage cheese
1/2 c. grated Parmesan cheese
1 tsp. salt
12 large manicotti noodles, cooked and drained
1 garlic clove, minced
2 (10 oz.) pkg. frozen chopped spinach, cooked and drained well
4 oz. Mozzarella cheese, shredded
3 beaten eggs
1 Tbsp. lemon juice
dash of pepper
2 c. spaghetti sauce

Directions

1

Saute onion and garlic until tender.
2

Combine all ingredients except noodles and sauce.
3

Fill noodles with spinach mixture. Place in a greased 9 x 13-inch baking dish.
4

Cover.
5

Bake at 350° for 40 minutes.
6

Heat sauce.
7

Pour over noodles.
8

Sprinkle with additional Parmesan cheese, if desired.