Lasagna

16 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped green pepper
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 1 tsp. basil leaves
  • 1/2 tsp. salt
  • 1/2 tsp. oregano leaves
  • dash of pepper
  • 1 tsp. Worcestershire sauce
  • 16 oz. can tomatoes, cut up
  • 15 oz. can tomato sauce
  • 4 oz. can mushroom stems and pieces, drained
  • 8 oz. pkg. lasagna noodles
  • 6 oz. Ricotta or cottage cheese
  • 8 oz. shredded Mozzarella cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    In a large saucepan or Dutch oven, brown the ground beef, green pepper, onions, celery and garlic; drain excess fat.
  2. 2
    Add basil, salt, oregano, pepper, Worcestershire sauce, tomatoes, tomato sauce and mushrooms.
  3. 3
    Simmer, covered, for 30 to 45 minutes.

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