Lasagna
16 ingredients
3 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped green pepper
- 2 medium onions, chopped
- 1 garlic clove, minced
- 1 tsp. basil leaves
- 1/2 tsp. salt
- 1/2 tsp. oregano leaves
- dash of pepper
- 1 tsp. Worcestershire sauce
- 16 oz. can tomatoes, cut up
- 15 oz. can tomato sauce
- 4 oz. can mushroom stems and pieces, drained
- 8 oz. pkg. lasagna noodles
- 6 oz. Ricotta or cottage cheese
- 8 oz. shredded Mozzarella cheese
- 1/2 c. Parmesan cheese
Directions
-
1In a large saucepan or Dutch oven, brown the ground beef, green pepper, onions, celery and garlic; drain excess fat.
-
2Add basil, salt, oregano, pepper, Worcestershire sauce, tomatoes, tomato sauce and mushrooms.
-
3Simmer, covered, for 30 to 45 minutes.
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