Spinach Minestrone

Name: Spinach Minestrone
Ingredients: 1 large sweet onion, chopped; 1 garlic clove, minced; 4 cups low sodium vegetable broth (or chicken broth); 1 (16 ounce) can kidney beans, rinsed & drained; 1 (14 1/2 ounce) can diced tomatoes (undrained); 2 medium carrots, sliced; 1/2 cup uncooked elbow macaroni; 1/2 teaspoon dried oregano; 1 (12 ounce) package fresh Baby Spinach, chopped

9 ingredients

5 steps

Ingredients

1 large sweet onion, chopped
1 garlic clove, minced
4 cups low sodium vegetable broth (or chicken broth)
1 (16 ounce) can kidney beans, rinsed & drained
1 (14 1/2 ounce) can diced tomatoes (undrained)
2 medium carrots, sliced
1/2 cup uncooked elbow macaroni
1/2 teaspoon dried oregano
1 (12 ounce) package fresh Baby Spinach, chopped

Directions

1

In a large saucepan coated with non-stick spray, saute onion and garlic until tender, about 5-8 minutes.
2

Add the broth, beans, tomatoes, carrots, macaroni and oregano.
3

Cook until vegetables are tender, about 20 minutes.
4

Stir in chopped spinach and bring to a boil.
5

Remove from heat and let stand for 10 minutes.