Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can whole kernel Corn, drained
  • 1 (15 oz.) can cream style Corn
  • 1 box Jiffy Cornbread
  • 1/2 c. Sugar
  • 2 Eggs, well beaten
  • 1 stick margarine, melted
  • 1 c. Sour Cream

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix all ingredients together. Pour into well-greased 9x13 inch baking dish.
  3. 3
    Bake 45-60 minutes or until center is firm.

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