Spinach Muffins

Name: Spinach Muffins
Ingredients: 8 1/2 ounces Jiffy corn muffin mix; 2 eggs; 1/3 cup milk; 10 ounces frozen chopped spinach, thawed and drained; 8 ounces cottage cheese; 2 tablespoons onions, chopped

6 ingredients

7 steps

Ingredients

8 1/2 ounces Jiffy corn muffin mix
2 eggs
1/3 cup milk
10 ounces frozen chopped spinach, thawed and drained
8 ounces cottage cheese
2 tablespoons onions, chopped

Directions

1

Preheat oven to 350 degrees.
2

Spray muffin tin with cooking spray.
3

Combine muffin mix with eggs and milk.
4

Add spinach, cottage cheese and onion. Stir until just mixed - do not overbeat.
5

Fill muffin tins 3/4 full.
6

Bake for 15-20 minutes or until lightly browned.
7

Let muffins sit in pan for 10-15 minutes before removing.