Blueberry Glace Pie

8 ingredients
6 steps

Ingredients

  • 4 c. fresh blueberries, divided
  • 3/4 c. water
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 3 Tbsp. fresh orange juice, divided
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (9-inch) baked pie pastry
  • vanilla ice cream or whipped cream

Directions

  1. 1
    Combine 1 cup blueberries and water in medium saucepan.
  2. 2
    Bring to a boil; simmer 3 to 4 minutes.
  3. 3
    Combine sugar and cornstarch in small bowl.
  4. 4
    Add sugar mixture to blueberries in saucepan.
  5. 5
    Cook over medium heat, stirring constantly, until syrup is clear and thickened.
  6. 6
    Stir in 1 tablespoon orange juice.

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