Spinach & Mushrooms

4 ingredients
6 steps

Ingredients

  • 9 ounces fresh spinach
  • 1 cup sliced mushrooms
  • 4 tablespoons marsala wine or 4 tablespoons sherry wine
  • 3 tablespoons garlic herb salad dressing

Directions

  1. 1
    Wash the spinach and let it drip dry in a colander - do not spin dry.
  2. 2
    Lightly spray a skillet or wok with Pam (you may use a tbsp of butter if you wish).
  3. 3
    Saute the mushrooms until lightly browned.
  4. 4
    Add spinach, marsala & dressing.
  5. 5
    Quickly flip the spinach and mix together all the ingredients.
  6. 6
    Cover with lid allow to steam for 3-5 minutes or until just wilted & hot.

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