Spinach New Orleans

4 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick margarine or butter
  • 1 pkg. Pepperidge Farm stuffing

Directions

  1. 1
    Cook and drain the spinach.
  2. 2
    Combine with margarine and cream cheese.
  3. 3
    Pour into an 8 x 8-inch pan.
  4. 4
    Sprinkle stuffing mix over the top.
  5. 5
    Bake at 350° for 20 to 30 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Dump Cake

4 ingredients

Sausage Casserole

6 ingredients

Sweet 'N Sour Meatballs

7 ingredients

Meatballs With Bacon

8 ingredients

Pineapple Praline Cake

8 ingredients

Hot Cranberry Apple Casserole

8 ingredients

Spicy Blueberry Pie

8 ingredients

Tamale Pie

9 ingredients

Angel Biscuits

8 ingredients

Nan Millar'S Shortbread

3 ingredients

Chili Dip

7 ingredients

Chicken Bundles Italian

13 ingredients