Spinach Omelet

6 ingredients
2 steps

Ingredients

  • 2 eggs, beaten
  • 1 small onion, diced
  • 1/4 c. frozen chopped spinach
  • 2 oz. extra sharp Cheddar cheese, grated
  • salt
  • pepper

Directions

  1. 1
    Pour beaten eggs in a hot pan sprayed with nonfat spray. Sprinkle with salt and pepper.
  2. 2
    Cook until dry around outer edge. Cover with onion, spinach and cheese. Fold omelet and cook an additional 2 minutes or until egg is done and cheese melted.

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