Spinach Pancake Quesadillas

Name: Spinach Pancake Quesadillas
Ingredients: 1 package (10 ounces) fresh spinach; 3 tablespoons water; 3 ounces cream cheese, softened; 1/8 teaspoon ground nutmeg; 4 large pancakes; 1/4 cup shredded Swiss cheese; 1/4 cup shredded part-skim mozzarella cheese; Sour cream and chopped tomato, optional

8 ingredients

3 steps

Ingredients

1 package (10 ounces) fresh spinach
3 tablespoons water
3 ounces cream cheese, softened
1/8 teaspoon ground nutmeg
4 large pancakes
1/4 cup shredded Swiss cheese
1/4 cup shredded part-skim mozzarella cheese
Sour cream and chopped tomato, optional

Directions

1

In a large saucepan, bring spinach and water to a boil. Reduce heat; cover and cook for 3-4 minutes or until spinach is wilted. Drain well and chop.
2

Meanwhile, in a large bowl, beat cream cheese and nutmeg until blended. Stir in the spinach. Spread over pancakes; sprinkle with cheeses. Place each on a microwave-safe plate.
3

Microwave, uncovered, on high for 30-60 seconds or until cheese is melted. Fold in half; top with sour cream and tomato if desired.