Spinach Pancakes

Name: Spinach Pancakes
Ingredients: 2 cups chopped spinach (or any other very finely chopped vegetable); 1/2 cup flour; 1 teaspoon salt; 2 large eggs; 2 teaspoons dried basil; pepper, to taste; 1/2 teaspoon garlic powder; butter or canola oil (for frying)

8 ingredients

7 steps

Ingredients

2 cups chopped spinach (or any other very finely chopped vegetable)
1/2 cup flour
1 teaspoon salt
2 large eggs
2 teaspoons dried basil
pepper, to taste
1/2 teaspoon garlic powder
butter or canola oil (for frying)

Directions

1

Chop vegetables, and place in a large bowl.
2

Add the rest of the ingredients, with the flour going in last.
3

Mix to combine.
4

Heat oil in a skillet over medium heat.
5

Place desired amount in pan for each pancake.
6

Cook each side until golden brown -- time will vary based on size of pancake.
7

Serve hot from the skillet!