Spinach Pasta

Directions

1. 1
   Cook
2. 2
   spinach
3. 3
   and
4. 4
   drain
5. 5
   very
6. 6
   thoroughly.
7. 7
   Puree
8. 8
   in blender or food processor. Measure
9. 9
   out
10. 10
    1/2
11. 11
    cup puree
12. 12
    and return to saucepan.
13. 13
    Cook for a minute or two over low heat to dry out as much
14. 14
    as possible.
15. 15
    Combine with flour, eggs, olive oil, salt and nutmeg.
16. 16
    Knead
17. 17
    dough; wrap in plastic and allow to rest at least 20 minutes before rolling and cutting.