Spinach Pasta

Directions

1. 1
   Boil Pasta in a large pot with a bay leaf and couple of drops of olive oil.
2. 2
   Once boiling, add pasta and cook until al dente.
3. 3
   Boil in a separate pot the spinach with salt.
4. 4
   Boil about 7 minute Please use fresh spinach or frozen, but NOT CANNED.
5. 5
   In a fry pan add butter and the spinach that has previously been cooked and patted dry.
6. 6
   Add the pasta to the fry pan and the nutmeg, salt and pepper to taste.
7. 7
   Toss in Parmesan and add a bit more if you like.