Spinach, Pear, And Pancetta Salad

Name: Spinach, Pear, And Pancetta Salad
Ingredients: 2 oz. pancetta or bacaon,coarsley chopped; 1 small shallot, minced; 3 Tbsp. Olive oil; 11/2 Tbsp. sherry vinegar; 1/2 tsp.Dijon mustard; 1/2 tsp. finely chopped thyme leaves; Salt & freshley ground pepper; 5 oz baby spinach leaves; 1 Bosc pear,cored and thinly sliced; 2 oz. goat cheese crumbled

10 ingredients

4 steps

Ingredients

2 oz. pancetta or bacaon,coarsley chopped
1 small shallot, minced
3 Tbsp. Olive oil
11/2 Tbsp. sherry vinegar
1/2 tsp.Dijon mustard
1/2 tsp. finely chopped thyme leaves
Salt & freshley ground pepper
5 oz baby spinach leaves
1 Bosc pear,cored and thinly sliced
2 oz. goat cheese crumbled

Directions

1

1. In small frying pan over med. heat cook pancetta,stirring often till crisp. Transfer to paper towel to drain.
2

2. Discard all but 1/2 Tbsp. fat from pan. Add shallot and cook till soft.1-2 min. Remove from heat & whisk in oil,vinegar, mustard, and thyme. Season with salt and pepper.
3

3.Put spinach & pear in large bowl and gently toss with dressing. Arrange onplates.
4

4.Crumble goat cheese on top andsprinkle with pancetta.