Spinach Pecan Bake

Ingredients

• 1 medium onion, finely chopped
• 1/4 cup butter, cubed
• 3 packages (10 ounces each) frozen leaf spinach, thawed and drained
• 1/2 cup half-and-half cream
• 1/2 cup coarsely chopped pecans
• 1/3 cup dry bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 1/4 cup dry bread crumbs
• 2 tablespoons butter, melted