Spinach Pepperoni Spaghetti

8 ingredients
1 steps

Ingredients

  • 1 package (7 ounces) thin spaghetti
  • 1/2 pound fresh mushrooms, sliced
  • 1 package (3-1/2 ounces) pepperoni, cut into thin strips
  • 2 tablespoons butter
  • 6 cups torn fresh spinach
  • 2 tablespoons minced fresh basil
  • 2 teaspoons lemon juice
  • 4 tablespoons grated Parmesan cheese, divided

Directions

  1. 1
    Cook spaghetti according to package directions. Meanwhile, in a skillet, saute mushrooms and pepperoni in butter until mushrooms are tender. Stir in spinach, basil and lemon juice. Cook and stir for 2 minutes or until spinach is wilted. Drain spaghetti. Toss with pepperoni mixture and 3 tablespoons Parmesan cheese. Sprinkle with the remaining Parmesan cheese.

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