Spinach Pie *

Directions

1. 1
   Line an 8 x 8 x 2-inch pan with 1/2 of the dough (4 rolls). Thaw and drain spinach.
2. 2
   Mix egg, garlic and spinach and layer on top of dough in pan.
3. 3
   Cover mixture with a layer of the cheese and another layer of the remaining dough.
4. 4
   Bake at 350° for about 1/2 hour, until cheese is melted and dough is golden brown.
5. 5
   Let cool for about 5 to 10 minutes before cutting into small squares.
6. 6
   Can be frozen.