Spinach Pie

9 ingredients
6 steps

Ingredients

  • 1/3 c. chopped onion
  • 1 Tbsp. margarine
  • 1/4 lb. sliced cheese (Swiss or Muenster)
  • 1 c. cooked, chopped spinach, drained
  • 3 large eggs
  • 1/3 to 1/2 c. milk
  • 1/2 tsp. salt
  • dash of pepper
  • 9-inch pie shell

Directions

  1. 1
    Cook onion in margarine until tender; cool.
  2. 2
    Lay slices of cheese over pie dough; follow with spinach, then onion.
  3. 3
    Beat eggs, adding enough milk to make one cup.
  4. 4
    Add seasonings and pour over ingredients in the pie shell.
  5. 5
    Bake in a 400° oven for about 35 minutes or until a knife comes out clean.
  6. 6
    Serve piping hot.

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