Spinach Toss

10 ingredients
7 steps

Ingredients

  • 1/2 c. salad oil
  • 1/3 c. sugar
  • 1 small onion, quartered
  • 3 Tbsp. vinegar
  • 2 tsp. prepared mustard
  • 1/2 tsp. celery seed
  • 6 slices bacon (optional)
  • 6 c. torn spinach
  • 1 c. sliced fresh mushrooms
  • 2 hard-boiled eggs, chopped

Directions

  1. 1
    To make dressing, use a blender container.
  2. 2
    Combine oil, sugar, onion, vinegar, mustard and celery seed.
  3. 3
    Cover and blend until smooth.
  4. 4
    Keep covered and chill.
  5. 5
    In a skillet, fry bacon until crisp; drain and crumble.
  6. 6
    In a large salad bowl, combine spinach, mushrooms, eggs and bacon.
  7. 7
    Pour dressing over salad; toss lightly.

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