Pulled Pork with Peanuts

Directions

1. 1
   Preheat oven to 300 degrees F. Line 13x9-inch baking pan with foil.
2. 2
   Rub meat with 1/2 tsp.
3. 3
   of the seasoning blend; place in prepared pan.
4. 4
   Mix barbecue sauce, peanuts, water and remaining 1/2 tsp.
5. 5
   seasoning blend; pour over meat.
6. 6
   Cover pan tightly with foil.
7. 7
   Bake 4 to 5 hours or until meat is cooked through (160 degrees F) and tender, basting occasionally with the barbecue sauce mixture and adding more water, if necessary.
8. 8
   Remove meat from pan to cutting board, reserving liquid in pan.
9. 9
   Cut meat into small pieces or shred with fork.
10. 10
    Return to pan; stir to evenly coat meat with sauce.
11. 11
    Fill each bun with 1/2 cup of the meat mixture just before serving.