Spinach Pie Without Crust

Name: Spinach Pie Without Crust
Ingredients: 3 (1-inch thick) smoked pork chops, diced; 2 large onions, finely chopped; 3 Tbsp. olive oil; 2 pkg. frozen spinach, cooked and drained; 1 c. Ricotta cheese; 1 1/2 c. Parmesan cheese; 4 eggs, slightly beaten; salt and pepper to taste

8 ingredients

11 steps

Ingredients

3 (1-inch thick) smoked pork chops, diced
2 large onions, finely chopped
3 Tbsp. olive oil
2 pkg. frozen spinach, cooked and drained
1 c. Ricotta cheese
1 1/2 c. Parmesan cheese
4 eggs, slightly beaten
salt and pepper to taste

Directions

1

Heat olive oil.
2

Saute onion.
3

Combine spinach and onion.
4

Let cool.
5

Add diced pork chops, grated Parmesan, Ricotta, eggs, salt and pepper to spinach mixture.
6

Grease 8 x 13-inch Pyrex dish and dust with bread crumbs.
7

Pour mixture into dish.
8

Bake at 425° for 40 minutes.
9

Reheat at 375°, covered, for 40 minutes.
10

Cut into bite size squares.
11

Hmmmm!