Tangy Corn Chowder

9 ingredients
6 steps

Ingredients

  • 12 cup celery
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup tomato juice
  • 1 (16 ounce) can stewed tomatoes
  • 12 ounces whole kernel corn, drained
  • 14 cup grated parmesan cheese
  • 14 teaspoon onion powder
  • 1 dash hot pepper sauce

Directions

  1. 1
    Saute celery in butter.
  2. 2
    Blend in flour.
  3. 3
    Gradually add tomato juice; cook, stirring constantly, until thickened.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Simmer 10 minutes, stirring occasionally.
  6. 6
    Sprinkle with additional cheese, if desired.

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