Spinach Pudding

8 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 Tbsp. butter
  • 1/4 c. all-purpose flour
  • 3/4 c. milk
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 to 1/2 tsp. nutmeg
  • 3 eggs, beaten

Directions

  1. 1
    Cook spinach as directed on package, but without adding water. Drain thoroughly.
  2. 2
    Mix batter in heavy pan; add flour, stirring constantly.
  3. 3
    Stir in milk gradually.
  4. 4
    Stir into greased 1 1/2-quart casserole.
  5. 5
    Place in pan of hot water and bake for 30 minutes. Serves 6 to 8.
  6. 6
    Serve from casserole or unmold.

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