Spinach Puff

Name: Spinach Puff
Ingredients: 1 can ready-to-bake croissant rolls, refrigerated.; 1 pint ricotta cheese; 1 lb turkey sausage, cooked; 1 sm pkg frozen chopped spinach, thawed and squeezed dry.; 1 sm pkg cheddar or mozzarella cheese; 2 egg yolks, optional, for appearance.

6 ingredients

1 steps

Ingredients

1 can ready-to-bake croissant rolls, refrigerated.
1 pint ricotta cheese
1 lb turkey sausage, cooked
1 sm pkg frozen chopped spinach, thawed and squeezed dry.
1 sm pkg cheddar or mozzarella cheese
2 egg yolks, optional, for appearance.

Directions

1

{"0":"Follow temp directions on croissant pkg and preheat oven.","1":"Unroll dough and separate triangles. Split them each in half.","3":"Mix cheeses, spinach and sausage well in large bowl. By teaspoon, place mixture in each triangle portion and fold corners up over the mixture.","5":"Brush with egg yolk, if desired. (gives them golden color, more tan if without it)","7":"Bake on ungreased cookie sheet until light brown and puffed. Great as appetizers or snacks for kids on the run!"}