Cream Peas

5 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can sweet peas, drained
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1 teaspoon sugar
  • 1 dash salt and pepper

Directions

  1. 1
    Melt butter over medium high heat, and drain peas.
  2. 2
    Add all remaining ingredients and bring to a boil.
  3. 3
    Reduce heat to medium low and simmer for 10 minutes, or until cream has thickened.
  4. 4
    Stir occasionally.

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