Spinach Quiche

Name: Spinach Quiche
Ingredients: 1/2 c. butter or margarine, melted; 10 eggs; 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. salt; 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 pt. (2 c.) fine cured cottage cheese; 1 lb. Cheddar cheese, shredded

8 ingredients

6 steps

Ingredients

1/2 c. butter or margarine, melted
10 eggs
1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 pt. (2 c.) fine cured cottage cheese
1 lb. Cheddar cheese, shredded

Directions

1

Place butter in a 13 x 9-inch pan in warm oven just to melt. Beat eggs in large bowl.
2

Mix in flour, baking powder and salt. Squeeze thawed spinach very dry and add to egg mixture along with the melted butter and cheeses.
3

Pour into pan and bake at 400° for 15 minutes.
4

Reduce heat to 350° and bake an additional 35 to 40 minutes.
5

Let stand for 15 minutes to set.
6

Cut into 60 squares for hors d'oeuvres.