Spinach Quiche

Name: Spinach Quiche
Ingredients: Crust; 1 1/2 cups grated cheddar cheese; 3/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1/2 cup melted butter; Filling; 1 (10 1/2 ounce) package frozen chopped spinach; 1/2 cup milk; 1/2 cup half-and-half; 1/2 cup chopped onion; 1/2 teaspoon nutmeg; 3 eggs, slightly beaten; salt and pepper

14 ingredients

8 steps

Ingredients

Crust
1 1/2 cups grated cheddar cheese
3/4 cup flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/2 cup melted butter
Filling
1 (10 1/2 ounce) package frozen chopped spinach
1/2 cup milk
1/2 cup half-and-half
1/2 cup chopped onion
1/2 teaspoon nutmeg
3 eggs, slightly beaten
salt and pepper

Directions

1

Cook frozen spinach and drain well.
2

Meanwhile, mix all ingredients for the crust together.
3

Press (or roll out) into a 8 or 9 inch deep dish pie pan.
4

Set aside.
5

For filling, combine together the milks, eggs, onions, and seasonings, beating well.
6

Gently stir in drained spinach.
7

Pour into crust.
8

Bake at 400 degrees for 15 minutes; then at 325 for 20 minutes.