Spinach Quiche

Name: Spinach Quiche
Ingredients: 1 unbaked 9 inch in shell (store bought or make your own); 2 tbsp butter; 10 oz frozen spinach or 1 pound of fresh; 4 large green onions, chopped; 3 large eggs; 3/4 cup milk; 1/2 tsp basil; 1/2 tsp celery salt; 1 tbsp bread crumbs; 1 tbsp or more grated Parmesan cheese; 4 to 6 cherry tomatoes, circle cut and patted dry; 1 1/2 cup shredded Swiss cheese (pepper jack cheese can also be used if you prefer a spicier quiche); 1 garlic clove, minced

13 ingredients

16 steps

Ingredients

1 unbaked 9 inch in shell (store bought or make your own)
2 tbsp butter
10 oz frozen spinach or 1 pound of fresh
4 large green onions, chopped
3 large eggs
3/4 cup milk
1/2 tsp basil
1/2 tsp celery salt
1 tbsp bread crumbs
1 tbsp or more grated Parmesan cheese
4 to 6 cherry tomatoes, circle cut and patted dry
1 1/2 cup shredded Swiss cheese (pepper jack cheese can also be used if you prefer a spicier quiche)
1 garlic clove, minced

Directions

1

Preheat oven to 425F.
2

Cook the spinach and drain well.
3

Melt the butter in a skillet over medium heat.
4

Add the onion and garlic and cook for 2 minutes.
5

Add the spinach.
6

Cook and stir until any excess moisture is gone.
7

Place in a large bowl.
8

Add the cheese, eggs, milk, basil, and celery salt.
9

Mix well.
10

Spoon into prepared pie shell.
11

Arrange the cherry tomatoes around the edges of the filling.
12

Bake for 15 minutes.
13

Decrease the oven temperature to 350F and bake for 10 minutes.
14

Mix bread crumbs with Parmesan cheese and sprinkle over the top of the quiche.
15

Bake for a final 10 minutes.
16

Let cool for a bit before slicing.