Spinach Quiche

6 ingredients
6 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • deep 9-inch pie shell
  • 3 eggs, beaten
  • 1 c. milk
  • 1 tsp. Accent salt
  • 2 c. shredded Swiss cheese

Directions

  1. 1
    Cook and drain well the spinach per package directions; set aside.
  2. 2
    Beat eggs until foamy.
  3. 3
    Add Accent and milk; blend.
  4. 4
    Add other ingredients and put in pie shell.
  5. 5
    Bake at 375° for 30 to 45 minutes, until golden and firm.
  6. 6
    Serves 6.

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