Spinach Quiche

Name: Spinach Quiche
Ingredients: 1 (9-inch) pie shell, unbaked; 2 Tbsp. butter; 1/2 lb. sliced bacon or ham; 1 c. Swiss cheese, grated; 1 c. Mozzarella cheese, grated; 4 eggs; 1 c. heavy cream or milk; 1/8 tsp. nutmeg; 1/4 tsp. pepper; 1/2 tsp. salt; 1/4 c. bell pepper, chopped; 1/4 c. pimiento or red bell pepper, chopped; 1 medium onion, finely chopped; 1 pkg. frozen spinach, chopped

14 ingredients

4 steps

Ingredients

1 (9-inch) pie shell, unbaked
2 Tbsp. butter
1/2 lb. sliced bacon or ham
1 c. Swiss cheese, grated
1 c. Mozzarella cheese, grated
4 eggs
1 c. heavy cream or milk
1/8 tsp. nutmeg
1/4 tsp. pepper
1/2 tsp. salt
1/4 c. bell pepper, chopped
1/4 c. pimiento or red bell pepper, chopped
1 medium onion, finely chopped
1 pkg. frozen spinach, chopped

Directions

1

Cook chopped spinach as per directions on package.
2

In heavy skillet, cook with butter the sliced bacon or chopped ham, the onion, bell pepper and pimiento.
3

Cook until crisp and golden. Drain well, then cover bottom of pie, spreading the already-sauteed ingredients.
4

Put it in the oven to cook the pie crust a little.