Spinach Quiche

Name: Spinach Quiche
Ingredients: 1 unbaked 9-inch pie shell; 1/2 lb. bacon; 1 small onion, chopped; 1 (8 oz.) pkg. frozen, chopped spinach, thawed; 1 c. shredded cheese (Swiss or Cheddar); 4 eggs, beaten; 1 c. heavy cream; 1 c. milk; 2 tsp. ground nutmeg; 1/2 tsp. cayenne pepper; 1/2 tsp. salt

11 ingredients

6 steps

Ingredients

1 unbaked 9-inch pie shell
1/2 lb. bacon
1 small onion, chopped
1 (8 oz.) pkg. frozen, chopped spinach, thawed
1 c. shredded cheese (Swiss or Cheddar)
4 eggs, beaten
1 c. heavy cream
1 c. milk
2 tsp. ground nutmeg
1/2 tsp. cayenne pepper
1/2 tsp. salt

Directions

1

Preheat oven to 425°.
2

Fry bacon; drain and crumble into pie shell.
3

Cook chopped onion in bacon grease until brown; drain and add to pie shell.
4

Spoon thawed spinach into shell and top with shredded cheese.
5

Mix together eggs, cream, milk and seasonings and pour over pie fillings.
6

Bake at 425° for 15 minutes, reduce heat to 300° and continue baking about 45 minutes or until knife inserted halfway from center to edge comes out clean.