The Kids' Corn Bread

Directions

1. 1
   Preheat the oven to 400 degrees F (375 degrees if using a Pyrex or dark-finish pan).
2. 2
   Grease an 8-inch round metal or Pyrex pan or a ceramic souffle dish.
3. 3
   Combine the flour, cornmeal, wheat germ, baking powder, and salt in a large bowl.
4. 4
   Make a well in the center of the dry ingredients and add the egg, buttermilk, butter, honey, and marmalade.
5. 5
   Using a large spoon or dough whisk, stir just until all of the ingredients are moistened yet thoroughly blended; take care not to overmix.
6. 6
   Pour the batter into the prepared pan and bake on the center rack of the oven for about 20 to 25 minutes, or until dark golden around the edges and a cake tester inserted in the center comes out clean.
7. 7
   The top should feel firm to the touch.
8. 8
   Let stand for 30 minutes in the pan before cutting into thick wedges