Spinach Quiche

12 ingredients
11 steps

Ingredients

  • 3/4 c. shredded sharp Cheddar cheese
  • 3/4 c. shredded Monterey Jack cheese
  • 4 slices bacon
  • 6 oz. lean sausage
  • 1/4 c. diced onion
  • 5-6 mushrooms, sliced
  • 1 pkg. (8-10 oz.) fresh spinach or 1 pkg frozen spinach
  • 1 Tbsp. flour
  • 4 eggs
  • 1/2 c. milk
  • salt, pepper, nutmeg to taste
  • 1 Pillsbury refrigerated pie crust

Directions

  1. 1
    Saute sausage and drain on paper towel.
  2. 2
    Saute bacon, drain and crumble.
  3. 3
    Saute mushrooms and onion.
  4. 4
    Microwave spinach on high 4 to 6 minutes, drain well and chop.
  5. 5
    Add 1 Tbsp. flour.
  6. 6
    Mix all ingredients in large bowl.
  7. 7
    Pour into pie crust.
  8. 8
    Bake at 400° for 15 minutes.
  9. 9
    Reduce heat to 350° and bake additional 15 minutes.
  10. 10
    Yield:
  11. 11
    6 servings.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

More Recipes to Try

Layered Salad

10 ingredients

Hash Brown Pie

8 ingredients

Cherry Fruit Fluff

5 ingredients

French Coconut Pie

7 ingredients

"Stuff"

5 ingredients

Taco Shells

5 ingredients

Turkey Tortilla Soup(Serves 8)

11 ingredients

Strawberry Vanilla Shortcut

5 ingredients

No Egg Meat Loaf

6 ingredients

Lime Congealed Salad

6 ingredients

Green Spaghetti Sauce

10 ingredients

Hot Artichoke Puffs

6 ingredients