Spinach Quiche

9 ingredients
8 steps

Ingredients

  • 16 slices bacon, fried and crumbled
  • 1 unbaked 10-inch pastry shell
  • 2 large onions, thinly sliced
  • 12 oz. Swiss cheese, grated
  • 1 1/4 c. cooked, chopped spinach, well drained
  • 6 eggs, slightly beaten
  • 3 c. half and half
  • salt and pepper
  • grated Parmesan cheese

Directions

  1. 1
    Sprinkle bacon on bottom of pie crust.
  2. 2
    Saute onions in bacon drippings; place onions over bacon.
  3. 3
    Sprinkle cheese over onion layer; add layer of spinach.
  4. 4
    Beat together eggs and half and half.
  5. 5
    Season with salt and pepper; pour over pie.
  6. 6
    Sprinkle with Parmesan cheese.
  7. 7
    Bake 10 minutes at 450°, then reduce heat to 300° and bake an additional 45 to 50 minutes or until custard is set.
  8. 8
    Let set for a few minutes before serving.

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