Spinach Quiche

7 ingredients
4 steps

Ingredients

  • 1 bag fresh spinach, cooked and drained
  • 3 eggs
  • 4 Tbsp. milk
  • 1 stalk celery, diced
  • 1 tomato
  • 1 block Feta cheese, crumbled
  • 1/8 tsp. salt

Directions

  1. 1
    Mix spinach and celery with eggs, milk and Feta cheese.
  2. 2
    Put in pie crust.
  3. 3
    Slice tomatoes; cut in half and place on uncooked quiche.
  4. 4
    Bake at 425° for 45 minutes.

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