Spinach Ravioli

Name: Spinach Ravioli
Ingredients: 3 doz. wonton wrappers; 5 oz. frozen chopped spinach, cooked and squeezed dry; 1/2 c. skim Ricotta cheese; 1/2 egg, lightly beaten (not for filling); 2 Tbsp. fresh basil (or 1 1/2 Tbsp. dry); 2 Tbsp. parsley; 2 Tbsp. Parmesan cheese; 1/2 tsp. garlic; 1/4 tsp. nutmeg; fresh pepper

10 ingredients

6 steps

Ingredients

3 doz. wonton wrappers
5 oz. frozen chopped spinach, cooked and squeezed dry
1/2 c. skim Ricotta cheese
1/2 egg, lightly beaten (not for filling)
2 Tbsp. fresh basil (or 1 1/2 Tbsp. dry)
2 Tbsp. parsley
2 Tbsp. Parmesan cheese
1/2 tsp. garlic
1/4 tsp. nutmeg
fresh pepper

Directions

1

Place wonton wrappers under moist towel.
2

Place all other ingredients, except egg, into food processor.
3

Place one wonton wrapper on board, top with 1 to 2 teaspoons spinach/cheese mixture. Brush edges of wonton with egg.
4

Top with another wonton and seal edges by pressing them firmly together.
5

Boil for 2 minutes.
6

Serve with sauce of choice.