Spinach Rice Pie

Directions

1. 1
   Cook rice; cook spinach according to package directions and drain well.
2. 2
   Beat 2 eggs and cream cheese together.
3. 3
   Salt to taste.
4. 4
   Combine this mixture with spinach, rice, onions and 1/2 cup Parmesan cheese.
5. 5
   Grease 2 pie tins and divide mixture into them.
6. 6
   Beat remaining egg and pour half over each pie.
7. 7
   Spread evenly.
8. 8
   Sprinkle remaining Parmesan cheese over pies.
9. 9
   Bake at 450° for 30 minutes.