Spinach-Roll Meat Loaf

Directions

1. 1
   Omitting spinach for now, mix above ingredients well.
2. 2
   Spray a sheet of waxed paper with Pam or any vegetable spray.
3. 3
   Place meat mixture on paper and spread about 3/4-inch thick.
4. 4
   Press spinach on top of meat mixture.
5. 5
   Begin rolling mixture by lifting wax paper with both hands until meat rolls looks like a jelly roll (with spinach instead of jelly).
6. 6
   Pinch ends and place seam side down.
7. 7
   Sprinkle with paprika; score the top of the roll and place in baking dish or pan.
8. 8
   Bake, uncovered, in a 400° oven for 10 minutes.
9. 9
   Reduce heat to 350° after 10 minutes.
10. 10
    Bake for an additional 25 minutes.
11. 11
    Cover with a tent of foil, turn oven off and allow meat to remain in oven for an additional 10 minutes.