Spinach Roll-Ups

7 ingredients
4 steps

Ingredients

  • 18 oz. pkg. 9-inch floured tortilla shells
  • 1 pkg. Hidden Valley Ranch dressing (original)
  • 3 oz. jar Hormel bacon bits
  • 1 c. sour cream
  • 2 (10 oz.) pkg. chopped frozen spinach
  • 6 chopped scallions
  • 1 c. mayonnaise

Directions

  1. 1
    Defrost and drain spinach; chop with knife and make sure it's patted dry.
  2. 2
    Mix all other ingredients together and add spinach and spread evenly over shells.
  3. 3
    Roll up and refrigerate overnight in covered container.
  4. 4
    Cut into 1-inch slices.

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