Spinach Roll-Ups

Directions

1. 1
   Defrost spinach; set aside.
2. 2
   Take chicken breasts and flatten until thin. Season both sides to taste.
3. 3
   Place 1 or 2 tablespoons chopped spinach on each breast half.
4. 4
   Roll up and secure with toothpick.
5. 5
   Place chicken rolls in nonstick skillet and cook, turning until cooked.
6. 6
   Place the rest of the spinach in skillet and pour tomato sauce over all.
7. 7
   Cook 5 or 10 minutes longer. Sprinkle with Mozzarella cheese. Cover until cheese melts.
8. 8
   Serve over rice.
9. 9
   Serves 2 people.