Spinach Salad

9 ingredients
7 steps

Ingredients

  • lettuce
  • fresh spinach
  • 1 bunch green onions
  • 1 small box uncooked frozen peas
  • 5 or 6 hard-cooked eggs, chopped
  • 1 lb. bacon, fried and crumbled
  • 2 c. mayonnaise
  • 1 (8 oz.) carton sour cream
  • 1 Tbsp. Hidden Valley Ranch dressing

Directions

  1. 1
    Use a 9 x 13-inch pan.
  2. 2
    Shred lettuce over bottom; chop spinach over top of lettuce.
  3. 3
    Next, add chopped green onions, peas, eggs and bacon.
  4. 4
    Mix together mayonnaise, sour cream and dressing.
  5. 5
    Spread over the top of pan.
  6. 6
    Make 24 hours in advance of serving.
  7. 7
    Serves 12.

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