Spinach Salad

Ingredients

• 1 lb. fresh spinach, washed and stems removed
• 1 lb. bacon, fried crisp, drained and crumbled
• 2 Tbsp. bacon drippings
• 1/4 c. red wine vinegar
• 2 cloves garlic, crushed
• 2/3 c. olive or salad oil
• 1 tsp. Worcestershire sauce
• 1 or 2 hard-cooked eggs (optional)
• salt and pepper to taste or 17 Seasons