Spinach Salad

5 ingredients
5 steps

Ingredients

  • 1/2 lb. spinach leaves, washed
  • 3 c. mushroom stems and pieces
  • 2 Tbsp. Dijonnaise
  • 3 Tbsp. lemon juice
  • 1/4 c. bacon bits

Directions

  1. 1
    Remove and discard stems from spinach. Tear into bite size pieces.
  2. 2
    Place in salad bowl. Add mushrooms and refrigerate.
  3. 3
    When ready to serve, add Dijonnaise, lemon juice and bacon bits.
  4. 4
    Toss thoroughly.
  5. 5
    Makes 4 servings.

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