Beef Stew

Name: Beef Stew
Ingredients: 1 lb stewing beef, cut into 1 inch pieces; 2 carrots, cut into pieces; 2 medium onions, cut into medium pieces; 2 stalks celery, cut into medium pieces; 4 cloves minced garlic; 2 large potatoes, cut into 1 inch pieces; 14 lb mushroom, cut; 14 cup flour; 2 tablespoons butter; 2 (10 3/4 ounce) cans beef broth; 1 pinch thyme; 1 tablespoon parsley; 2 tablespoons canola oil; salt and pepper; 1 (1 lb) bag mixed vegetables (peas,corn, green beans); 14 cup red wine; 4 loaves medium round crusty bread

17 ingredients

9 steps

Ingredients

1 lb stewing beef, cut into 1 inch pieces
2 carrots, cut into pieces
2 medium onions, cut into medium pieces
2 stalks celery, cut into medium pieces
4 cloves minced garlic
2 large potatoes, cut into 1 inch pieces
14 lb mushroom, cut
14 cup flour
2 tablespoons butter
2 (10 3/4 ounce) cans beef broth
1 pinch thyme
1 tablespoon parsley
2 tablespoons canola oil
salt and pepper
1 (1 lb) bag mixed vegetables (peas,corn, green beans)
14 cup red wine
4 loaves medium round crusty bread

Directions

1

Season the beef with Tony Chachiers's Creole Seasoning and salt& pepper.
2

Dredge the beef with flour.
3

Saute in Dutch oven in oil and butter till brown.
4

Remove beef,saute the onion,celery,carrots garlic and muchrooms in the same oil until the onions become transparent.
5

Remove ingredients and deglaze the Dutch oven with red wine.
6

Put beef back in Dutch oven along with beef broth and ingredients that were sauted back in Dutch oven.
7

Cover and put in 350 degree oven for 3 hours.
8

Add rest of the ingredients in the last hour.
9

Hollow out the bread and fill with the beef stew.