Spinach Salad
5 ingredients
4 steps
Ingredients
- 6 cloves garlic, quartered
- 3/4 c. French or Thousand Island dressing
- 3 hard-boiled eggs
- 8 slices bacon, fried
- 1 pkg. spinach (fresh), well washed
Directions
-
1Add garlic to dressing.
-
2Refrigerate.
-
3Chop hard-boiled eggs, crumble cooked bacon and sprinkle over spinach.
-
4Remove garlic from dressing and pour over spinach. Toss well. Serve at once. Also good with crabmeat added.
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