Spinach Salad

Directions

1. 1
   Fry the bacon to crisp and remove from pan to drain and cool.
2. 2
   Fry thinly sliced onion in bacon grease until clear.
3. 3
   Remove onion to cool.
4. 4
   Add the flour to the bacon fat and blend over low heat.
5. 5
   In a separate bowl mix mayo, sugar and vinegar until smooth.
6. 6
   Then add bacon/flour mixture and blend until smooth.
7. 7
   Put spinach into serving bowl.
8. 8
   Top with crumbled bacon and onions.
9. 9
   Pour sauce over top when ready to serve.
10. 10
    It is quite all right if sauce is still hot.
11. 11
    May season to taste including adding hot sauce.