Spinach Salad Dressing

Ingredients

• 1 egg, slightly beaten
• 2 tsp. Parmesan cheese
• 2 Tbsp. Dijon mustard
• juice of 1 lemon
• 1 tsp. sugar
• 1 tsp. Worcestershire sauce
• 1/4 c. salad oil
• fresh ground pepper
• dash of salt
• 1 (1 lb.) bunch spinach or 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 1 Tbsp. butter
• 3 green onions, chopped
• 1/4 lb. mushrooms, sliced
• 1 lb. ground turkey
• 2 garlic cloves, minced
• 3/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1/4 tsp. dried leaf oregano
• 2 eggs
• 1/3 c. freshly grated Parmesan cheese (1 oz.)
• 8 cherry tomatoes, halved
• 1 (1 lb.) bunch spinach
• 1/4 c. olive oil
• 1 large onion, finely chopped
• 2 celery stalks, finely chopped
• 3 small carrots, thinly sliced
• 1 bunch green onions, chopped
• 1/3 c. chopped fresh parsley
• 1 (8 oz.) can tomato sauce
• 2 garlic cloves, minced
• 2 tsp. chopped fresh basil or 1/2 tsp. dried leaf basil
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 2 lb. (1-inch thick) halibut or sea-bass steaks
• 1 lemon, cut in wedges
• 1 tsp. soy sauce
• 1 tsp. Worcestershire sauce
• 1/2 tsp. grated ginger root or 1/4 tsp. ground ginger
• 1 garlic clove, minced
• 1/2 lb. tofu, cut in 1/2-inch cubes (8 oz.)
• 1 1/2 tsp. cornstarch
• 1/2 c. water
• 2 Tbsp. vegetable oil
• 2 inner celery stalks, sliced
• 2 small zucchini, ends trimmed and thinly sliced
• 1 small red or green bell pepper, cut in 3/4-inch squares
• 1/4 lb. mushrooms, sliced
• 1 large tomato, cut in wedges