Thai Tenderloin Salad
14 ingredients
3 steps
Ingredients
- 1 pound beef tenderloin, trimmed
- Cooking spray
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1/4 teaspoon ground red pepper
- 6 cups thinly sliced romaine lettuce
- 1 cup thinly sliced red onion
- 1 cup thinly sliced red bell pepper
- 1 cup thinly sliced peeled cucumber
- 1/3 cup coarsely chopped green onions
- 1 jalapeno pepper, seeded and minced
- 1 cup cilantro sprigs
- 3/4 cup chopped fresh mint
Directions
-
1Prepare grill.
-
2Place beef on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Cover and let stand 10 minutes. Cut beef diagonally across grain into thin slices.
-
3Combine juice, fish sauce, sugar, and ground red pepper in a large bowl. Add beef, lettuce, and next 5 ingredients (lettuce through jalapeno); toss well. Add cilantro and mint; toss gently.
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