Thai Tenderloin Salad

14 ingredients
3 steps

Ingredients

  • 1 pound beef tenderloin, trimmed
  • Cooking spray
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon ground red pepper
  • 6 cups thinly sliced romaine lettuce
  • 1 cup thinly sliced red onion
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced peeled cucumber
  • 1/3 cup coarsely chopped green onions
  • 1 jalapeno pepper, seeded and minced
  • 1 cup cilantro sprigs
  • 3/4 cup chopped fresh mint

Directions

  1. 1
    Prepare grill.
  2. 2
    Place beef on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Cover and let stand 10 minutes. Cut beef diagonally across grain into thin slices.
  3. 3
    Combine juice, fish sauce, sugar, and ground red pepper in a large bowl. Add beef, lettuce, and next 5 ingredients (lettuce through jalapeno); toss well. Add cilantro and mint; toss gently.

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